{"id":5517,"date":"2023-12-28T15:29:35","date_gmt":"2023-12-28T14:29:35","guid":{"rendered":"https:\/\/relaiscoccigrifoni.it\/calici-cucina\/"},"modified":"2025-02-03T10:24:45","modified_gmt":"2025-02-03T09:24:45","slug":"glasses-and-cuisine","status":"publish","type":"page","link":"https:\/\/relaiscoccigrifoni.it\/en\/glasses-and-cuisine\/","title":{"rendered":"Glasses and cuisine"},"content":{"rendered":"\t\t
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Let's meet at the table
where taste becomes a complete sensation\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Cibo_Relais_23_1\"<\/figure><\/div>
\"Cibo_Relais_23_2\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Breakfast is a ritual of awakening<\/strong>.<\/p>

Every morning is an invitation to reconnect with nature,
through aromas and flavors that speak of authenticity and simplicity.<\/p>

At Relais Cocci Grifoni, we use raw materials from our own land and local farms that share our philosophy of respect and care.<\/p>

Most of the products are organic and sourced locally, to offer you a healthy and authentic breakfast<\/strong> in the heart of the Piceno region.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lunch at the Relais is a light pause, a moment of simplicity<\/strong> intertwined with the freshness of the land.<\/p>

Every morning, you can decide whether to stay for lunch by the pool.<\/p>

We offer sandwiches made with our organic bread from Solina flour, fresh salads, and daily specials designed for those seeking a healthy and light meal, in harmony with the rhythm of nature.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Relais_Materie_Dettaglio_2\"<\/figure><\/div>
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\"Calici_Cucina_2024_2\"<\/figure><\/div>
\"Calici_Cucina_2024_Olive\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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It is the approach that inspires and the exploration that guides the cuisine of our restaurant.<\/p>

There are very few seats and countless sunsets to experience.<\/p>

Every day, a dedicated menu is offered.
From 19:00.<\/strong><\/p>

On Tuesdays and Saturdays, the Relais restaurant will be closed.<\/p>

On Fridays and Saturdays, the kitchen of the Terrazza Cocci Grifoni<\/a> will offer a wine and food tasting journey.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Discover More<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Let’s meet at the table where taste becomes a complete sensation Arrow_simple_righttCreated with Sketch. Arrow_simple_righttCreated with Sketch. Breakfast is a ritual of awakening. Every morning is an invitation to reconnect with nature,through aromas and flavors that speak of authenticity and simplicity. At Relais Cocci Grifoni, we use raw materials from our own land and local […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-5517","page","type-page","status-publish","hentry"],"yoast_head":"\nGlasses and cuisine - 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