Wine tasting menu

Welcome entrées:

Cold appetizer:

Fontegranne ricotta cheese, rainbow carrots and herbs bread

Hot appetizer:

Our eggplant parmigiana

First course:

Fusilli lunghi Mancini, peas cream and roasted tomatoes sauce

Main course:

Marchigiana beef with Rosso Piceno sauce and black truffle
Rabbit with grilled "Pedaso flat onion"

Dessert of the day

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